Spring | Summer | Fall | Winter | Breakfast | Afternoon Tea
Featured Spring Menu Choices
Hors d'oeuvres Fava Bean Puree with Garlic and Grated Parmigiano Reggiano on Crostini The Beehive Signature Tuscan White Bean Hummus Oven Roasted Tomato Puree and Basil on Garlic Crostini First Course Fennel Citrus Salad tossed with White Wine Vinegar and Extra Virgin Olive Oil Spring Pea and Mint Vichyssoise with Savory Lemon Cream Traditional Caesar Salad with Shave Parmigiano Reggiano and White Anchovies Main Course Grilled herb marinated Lamb Loin Chop, Mint, Golden Sultan and Pine Nut Relish, sauteed Fennel deglazed with Pernod and grilled Asparagus Charred Red Snapper with Strawberry Avocado Salsa, Creamy Polenta and sauteed Swiss Chard My Mom's Aromatic Portuguese Stew Chicken with Tomatoes and Thyme, Herb Basmati Rice, sauteed Mustard Greens and Bok Choy Dessert Rustic Strawberry Gallette and Vanilla Basil Mascarpone Forbiden Black Rice Pudding with Kiwi Brunnoise and Mango Sorbet Citrus Spring Cake with Honey Mousse
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Summer
Coming Soon
Fall
Coming September
Winter
Coming November
Featured Breakfast Menu Choices
White House Brioche and Marzipan French Toast Sandwiches Grilled Portobello Mushroom, Fontina, and Roasted Onion Strata Arugula and Berry Salad with Challah Croutons and Lemon Honey Dressing Italian Breakfast Skewers Sliced Strawberries on Multigrain Mini Toasts with Vanilla Mascarpone, Balsamic Reduction and Mint Traditional Quiche Lorraine Plain, Almond Walnut, and Chocolate Croissants Tropical Fruit Display Traditional Finnish Open Faced Breakfast Canapés
Featured Afternoon Tea Menu Choices
Ceylon, Assam, Earl Grey, Black Current, Beehive Signature Mint Tisane Tea Accompaniments Demarara Sugar, Whole Milk, Lemon, Honey Savories Asparagus Vichyssoise English Cucumber Sandwiches with Red Wine Vinegar and Mint Butter Egg Salad in Brioche with Paprika and Tarragon Spanish Cabra on Fruit Nut Crostini with Chives Smoked Salmon with Horeradish Cream, Capers and Dill Sweets Pistachio and Rose French Macarons Lavender Madelines Spring Cake with Devonshire Cream and Strawberries
